Barcelona, Spain is home to many wonderful, amazing things. Balmy beaches. Catalan food. Fantastical buildings created by the famous architect, Gaudi. Spanish wine. Ancient, winding, narrow streets. Tapas. Towering Gothic churches. Catalan food, tapas, …. and Spanish wine. Ok, maybe we were a tiny bit biased. But we were mostly looking forward to the food and wine in Barcelona. Can you blame us?
Winter in Copenhagen, Denmark is a Christmas dream: hearty stews, warm spiced wine, crackling roasts, and festive Christmas Markets cover the city. Danish food is at its best during Jul (Danish Christmas). From sweet pickled herring to apple pancake puffs, the holiday food in Copenagen is unique and absolutely delicious.
Valparaiso, Chile sits next to the Casablanca Wine Region. Although most people assume you need a tour to enjoy wine tasting in Valparaiso, you don’t! It’s totally budget-friendly and easy to craft your very own day of wine tasting in Valparaiso (complete with alpacas). Read our how-to guide for details!
On our first day in Mendoza, while tasting 21 wines, paired with 9 carefully matched courses of food, and touring 4 gorgeous wineries, we may have accidentally fallen (or drunkenly tripped) head over heels for wine! But surprisingly, it wasn’t the copious wine or the amazing food that made this tour one-of-a-kind. It was a sort of quirky, twisted historical edge that we’ve never encountered before in a wine tour.
Ceviche and Pisco Sours: we have Peru to thank for these two iconic South American creations. So during our visit to Lima, we were thrilled to discover Lima Gourmet’s classic Ceviche and Pisco Sour cooking class. In one short hour, we went from boring average Americans to masters of Peruvian cooking! Lima Gourmet’s class is fun, easy, and affordable: we think it’s an absolute must-do when visiting Lima.
Louisville, Kentucky is the city where I was born and raised, and although I’ve traveled all over the world, I’ve never found anywhere quite as special. Louisville is a world class city brimming with art, culture, food, bourbon, and the friendliest people you’ll meet anywhere. And fall is my favorite time to visit Louisville! It’s not just the crisp autumn air and crunchy colorful leaves that brings me back year after year. It’s also fall horse races at Churchill Downs, bourbon tasting on the Bourbon trail, museum touring, art festivals, walking through miles of flickering expertly carved pumpkins, haunted houses – and one haunted sanatorium -and a theatre scene that rivals New York City.