Ceviche and Pisco Sours: we have Peru to thank for these two iconic South American creations. So during our visit to Lima, we were thrilled to discover Lima Gourmet’s classic Ceviche and Pisco Sour cooking class. In one short hour, we went from boring average Americans to masters of Peruvian cooking! Lima Gourmet’s class is fun, easy, and affordable: we think it’s an absolute must-do when visiting Lima.
While backpacking through Colombia for a month, we fell in love with delicious Colombian food. Read our guide to find out what to eat in Colombia!
I love coffee. Having lived in the Bay Area for the past seven years (minus the past year of backpacking), I can safely say I’m a coffee snob. I’m not so bad as to swirl a mug and say something like “There’s notes of pencil… [read more]
What and where to eat in Cartagena de las Indias, Colombia. From fish to ceviche to pizza to mango, find out what to order and where to get the best food in Cartagena and Getsemani.
The smell of fresh baked bread and lush, rich chocolate. Quiet classical music. A high arched ceiling, dark exposed wooden beams against bright white. Artistically placed vintage treasures. A tiny, carefully selected menu, changing from day to day: artisanal bread with cream cheese; coffee from… [read more]