Ceviche and Pisco Sours: we have Peru to thank for these two iconic South American creations. So during our visit to Lima, we were thrilled to discover Lima Gourmet’s classic Ceviche and Pisco Sour cooking class. In one short hour, we went from boring average Americans to masters of Peruvian cooking! Lima Gourmet’s class is fun, easy, and affordable: we think it’s an absolute must-do when visiting Lima.
While backpacking through Colombia for a month, we fell in love with delicious Colombian food. Read our guide to find out what to eat in Colombia!
I love coffee. So when we were planning our trip to South America, my first port of call was to visit a Colombian coffee farm in Salento. Having now been there and done that, I can safely say that Colombia coffee is right up there… [read more]
What and where to eat in Cartagena de las Indias, Colombia. From fish to ceviche to pizza to mango, find out what to order and where to get the best food in Cartagena and Getsemani.
The smell of fresh baked bread and lush, rich chocolate. Quiet classical music. A high arched ceiling, dark exposed wooden beams against bright white. Artistically placed vintage treasures. A tiny, carefully selected menu, changing from day to day: artisanal bread with cream cheese; coffee from… [read more]