The Ultra Chocolate Tour of San Francisco was so not what we expected. We never could have guessed that gin & chocolate pair so well together. And then there were the chocolate covered crickets….
Barcelona, Spain is home to many wonderful, amazing things. Balmy beaches. Catalan food. Fantastical buildings created by the famous architect, Gaudi. Spanish wine. Ancient, winding, narrow streets. Tapas. Towering Gothic churches. Catalan food, tapas, …. and Spanish wine. Ok, maybe we were a tiny bit biased. But we were mostly looking forward to the food and wine in Barcelona. Can you blame us?
Did you know sweet chocolate was invented by a Belgian pharmacist? Beer and chocolate are the most delicious Belgian inventions. The Brussels beer and chocolate tour will teach you all about these yummy Belgian icons. Explore great food and learn all about Brussels, Belgium!
On our first day in Mendoza, while tasting 21 wines, paired with 9 carefully matched courses of food, and touring 4 gorgeous wineries, we may have accidentally fallen (or drunkenly tripped) head over heels for wine! But surprisingly, it wasn’t the copious wine or the amazing food that made this tour one-of-a-kind. It was a sort of quirky, twisted historical edge that we’ve never encountered before in a wine tour.
Ceviche and Pisco Sours: we have Peru to thank for these two iconic South American creations. So during our visit to Lima, we were thrilled to discover Lima Gourmet’s classic Ceviche and Pisco Sour cooking class. In one short hour, we went from boring average Americans to masters of Peruvian cooking! Lima Gourmet’s class is fun, easy, and affordable: we think it’s an absolute must-do when visiting Lima.