Beer, chocolate, waffles, conspiracy theories and more: we explored Brussels, Belgium by foot on the Brussels All-In Discovery Tour with Global Enterprises.
On our first day in Mendoza, while tasting 21 wines, paired with 9 carefully matched courses of food, and touring 4 gorgeous wineries, we may have accidentally fallen (or drunkenly tripped) head over heels for wine! But surprisingly, it wasn’t the copious wine or the amazing food that made this tour one-of-a-kind. It was a sort of quirky, twisted historical edge that we’ve never encountered before in a wine tour.
Ceviche and Pisco Sours: we have Peru to thank for these two iconic South American creations. So during our visit to Lima, we were thrilled to discover Lima Gourmet’s classic Ceviche and Pisco Sour cooking class. In one short hour, we went from boring average Americans to masters of Peruvian cooking! Lima Gourmet’s class is fun, easy, and affordable: we think it’s an absolute must-do when visiting Lima.